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Welcome! we wish you a good appetite!
Appetizer of the country of the bells 13.00 Biodynamic Spinach Salad with Pecorino Pears, Pine Nuts and Crispy Bread 11.00 Platter of local cured meats and pecorino with fatliquor and in oil 15.00
Salmon carpaccio with pink pepper with burratina 14.00
First dishes Cartoccio of stringy taglierini with pumpkin, courgettes and courgette flowers 10,00 Pappardelle with ragu from the courtyard 10,00 Homemade gnocchi with artichokes and lard 14,00 Pici prawns and asparagine 13.00 Handmade ravioli with ricotta and truffled spinach 13.00 Orecchiette carbonara with asparagus and bacon 11.00 Risotto with sea scents 14.00
Main courses Boneless and stuffed pigeon with truffled porcini mushrooms 24,00 Chianina beef steak with baked potatoes 4.5 hg Beef tartar with Brandy 22.00 Truffle beef fillet with potato pie 25,00 Boneless meat crab with vegetables 18.00 Millefeuille of aubergines and courgette flowers stuffed with ricotta cheese 17.00 Pork fillet in pistachio crust with vegetable pie 18.00 Sea bream with colored crazy water 18.00
Desserts from the Trattoria 6.00 Bread and cover 4.00